Become an Expert on Food with a Bachelor in Food Science

Wednesday, January 12, 2022

What is Food Science? What do Food Scientists do? Here we’ll answer some common questions about the multidisciplinary field of Food Science. Learn more about it and why you should pursue a Bachelor’s degree in this field.

Before choosing what to study, it’s vital that soon-to-be college students conduct an extensive research into the fields they are interested in so as to have a clear understanding of what it is that each degree will enable them to do. 

For that reason, in this article we share with you information about the Bachelor in Food Science and about the field of Food Science itself so that you have what you need to know about it to make an informed decision at the end of your research. 

What is Food Science?

The field of Food Science is multidisciplinary, since it uses knowledge from a wide range of disciplines, including chemistry, biochemistry, biology, microbiology, the culinary arts, engineering, psychology, medicine, nutrition, among others. 

With the knowledge from all these disciplines, it provides food scientists with the scientific knowledge to solve problems associated with the food system. This means that food scientists combine all the knowledge from all these disciplines and apply it to the food industry.

What do Food Scientists do?

Food scientists’ main aim is to create foods that can adjust to the lifestyles of all people in society.

Food scientists are in charge of examining what people decide to eat and why. They analyze raw meat and fresh produce in order to understand how it can be transformed into something more edible than its original form. 

These professionals focus on transforming crops and livestock into not only edible, but also on tasty, long-lasting, nutritious food. They use numerous technologies to prolong the shelf life of grocery items and to prevent food contamination.

These professionals also play a huge role in society due to their work in the development of food for those who can’t or won’t eat certain foods, such as meat imitation, plant-based products, gluten-free breads, pastas and pastries, sugar-free products, among many others.

A Bachelor in Food Science will provide you with the knowledge and skills to get a job as a:

  • Food research and development technician
  • Food market researcher
  • Scientific laboratory technician
  • Nutritionist
  • Food production supervisor
  • Food sales representative
  • Food technologist
  • Food safety specialist
  • Food policy analyst
  • Regulatory affairs officer
  • Quality assurance manager
  • Flavor scientist
  • Product development food scientist
  • Food packaging specialist
  • Food plant manager

What are the prospects for Food Science?

In the U.S., employment of agricultural and food scientists is expected to be 9% higher in 2030 than it was in 2020, according to the U.S. Bureau of Labor Statistics. 

As you can see, this field is expected to grow as these professionals are highly demanded across the world due to the importance of food and nutrition. 

Do you need more information about this multidisciplinary, dynamic and exciting field? Click here to find the bachelor’s degree programs in food science available on our website. Should you have any further questions, please feel free to fill out the form on our website so that one of our advisors can contact you and provide you with useful information that will help you make an informed decision.

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